Quick Pizza Quesadillas (An Easy Kids Meal)

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Updated: November 1, 2021 / First Posted: December 12, 2021 Amy Palanjian Leave a Comment

When I want a quick and easy kids meal using pantry staples, I often turn to Pizza Quesadillas. These are ready in about 6 minutes, have classic pizza flavor with a soft and easy to chew texture, and are almost endlessly versatile!

Pizza Quesadillas

I try to keep a minimum of pantry staples on hand so I always have a few meals I can make, even when we’re low on time. And these easy quesadillas are one of the favorites.

All you need is to make them is pizza sauce, cheese, and a tortilla—though you can add other pizza toppings like olives, pepperoni, Parmesan cheese, cooked mushrooms or sausage, and cooked broccoli.

They’re really easy to customize for the kids, work for a quick lunch, and are seriously yummy.

For younger toddlers, you can cut them into thin wedges. Older kids can have them in bigger pieces!

Ingredients You Need

To make this recipe you’ll need:

Tortillas: I like fajita size ones best as far as size goes. Flour, whole wheat flour, or a flour-corn blend is usually easiest to work with as opposed to straight corn (which often break or crack more easily).
Pizza sauce: Any kind will work, so look near the other pizza supplies at your store. There are usually options in cans and jars. (I personally love the flavor of Rao’s.)
Shredded mozzarella: This gives it the classic pizza flavor too.

Ingredient Substitutions

You can add in any other cooked pizza toppings the kids like such as cooked sausage, pepperoni, sliced olives, cooked broccoli, or cooked mushrooms. Try to cut the toppings into small pieces so they’re easy to bite into.
Use a nondairy shredded mozzarella style cheese if needed.
Use a gluten-free tortilla as needed.

how to make pizza quesadillas step by step

Step-by-Step Instructions

Here’s a look at the process for making this recipe. Scroll to the bottom of the post for the full specifics.

Place a nonstick or cast iron pan over medium heat. Spread the pizza sauce over one tortilla.
Add the cheese to cover evenly.
Place into the warmed skillet and top with the second tortilla. Press down a little to make sure that the cheese holds it together.
Flip it over and cook to slightly toast the tortilla on the second side.

TIP: I usually serve this with an easy side like cut up fruit, Boiled Green Beans, or even a simple salad.

Frequently Asked Questions

What’s the best kind of tortilla to use for these?

I prefer to use fajita size flour or a flour-corn blend for these, or tortillas labeled “soft”. Those are easiest to work with and tend to be easiest for the kids to chew.

Are these good for toddlers?

Yes, though for kids under age two they will be easiest to bite if you cut them into thin wedges like I show here.

Can I make pizza quesadillas in the oven?

Sure! You can use a sheet pan and bake them similar to how I bake my Black Bean Quesadillas.

How to Store

Place any leftovers into a storage container, seal, and store in the fridge for up to 3 days. Warm on a heat-safe plate for 15-30 seconds in the microwave or on a sheet pan in a 375 degree F oven for about 6 minutes.

Best Tips for Success

Use tortillas labeled “soft” for ones that are easiest to chew.
Try flour, whole-wheat, or a flour-corn blend of tortilla.
Add any other favorite pizza toppings, chopping them small so they’re easy to chew and bite. Try pepperoni, cooked sausage, cooked broccoli, cooked mushrooms, or sliced mushrooms.
Pack warmed in a thermos for an easy hot lunch.
Dairy-free: Use nondairy shredded cheese.
Gluten-free: Use a gluten-free tortilla.
You may also like Vegetarian Bean Quesadillas, Spinach Quesadillas, Sweet Potato Quesadillas, and easy Breakfast Burritos.

I’d love to hear your feedback on this recipe if you try it, so please comment below to share!